Cooking a dish is an art, but not for a few. Not only a dish is vital for a balanced diet, it is also a chance to indulge in the kitchen like a real chef.
There are infinite varieties of pasta sauces, ragu’ and pesto sauces, and we will never grow tired of finding new ways to make the pasta dish the
entrée that very often gratifies us the most, both to prepare and to savour.
Did you ever try cooking with a wok? This pan with Asian origin is the
most suitable for the preparation of mouth-watering sauces, as its convex shape allows the sauce to converge in a smaller space, cooking more
evenly. At the same time, the height of the sides allows tossing the pasta just like a professional chef.
Not to miss anything, in the box you will also find practical spaghetti tongs and a big pasta drainer with two useful hot pads.
In the Box you can find:
- Spaghetti tong
- Book: pasta, light and fast